Durian Crepe

Salam,

My dear friend, Abby asks me for durian crepe's recipe.
I got it from the internet actually but i forgot from which site. Huhu..
So here's the recipe (originally from the internet)...

a) the Crepe. haha

*hope u guys could read my handwriting. hehe. *sb=sudu besar *st=sudu teh

Tips (from my hands on, etc.) :
        1) adjust the amount of water, doesnt necessarily use 160ml.
            The final mixture should have that pancake-like mixture.
        2) vanilla powder = i used vanilla essence, half teaspoon.
        3) i add a lil bit of salt.
        4) 40ml susu cair = i use fresh milk.
        5) as my durian crepe is for non-commercial purposes, i use very little coloring.
        6) 50g of flour = around 5 to 6 crepes. haha. it depends on the size and thickness of ur durian crepe. :)
        7) use non-stick pan with slow heat.
        8) when u cook it, do not flip it over. just let the upper part kinda dry.
        9) if you prefer thick crepe, buatlah tebal2. hehe. if thin, buat nipis2 k.
            I like a lil bit thick. so, yeah. haha

b) Le Cream
hehe.. i used the extra whip cream from my Tiramisu.
so basically, for the cream, i whipped Paul's thickened cream with Philadelphia Cream Cheese. haha
put them in the fridge for at least one whole night before i use it for my durian crepe.


So, when both parts are ready, here comes the wrapping part.
1) when you spread the crepe,  make sure the ugly part (the brownish part of the crepe) is on top.
2) put some cream, then durian flesh (jangan taruh biji mahupun duri ok.haha), then cream again.
3) then kasikk bungkus cantik2. hehe.

and most importantly, nak lagik sedapppp....
keep your durian crepes refrigerated + you can dip it with some choc : )

Happy trying :)

p/s: Exam is done, Alhamdulillah :) . thank you all for your prayers :)