No Ordinary Doughnuts

Salam. 

Hi!

i made doughnuts..yes, i know. me? baking? what? kann..

i am really not a fan of anything related to yeast. Me and yeast is like me with green hair.

i dont like the waiting, the covering with dampened clothes whatsoever but because i want to eat homemade doughnuts, i have to do it.

While preparing the doughnuts...

I didnt realise that warm water that i used wasnt that warm anymore when i added the yeast. So i hopelessly waited for 10 minutes but there was no effing single foam came out. i told you, me and yeast were like...not ngam ok. so, i decided to heat it up over slow heat. and the precious foam came out like beauty pageant.

So i carried on with the recipe, flour, blabla..But still, dont hope for a good ending here peeps. though the foam came out, my dough did not rise as it supposed to be. it must be something went wrong somewhere....and the rest of the story was history.

Post preparation

Sorry i didnt put any pictures here people coz I am being modest..

Nooo!!! coz the doughnuts were not gorgeous T__T

They were soo not doughnuts. Makan satu kenyang satu hari okeh.

my doughnuts were not soft and not fluffy! They were actually hard like rock and stuffed like nasi impit. 

and you know what, i actually followed a recipe that said, "gerenti lembut gile donut nih, orang takde gigi pun boleh makan". So i was like..yeay!! but ..these were not ordinary doughnuts. 

So giving no craps, I still served the No Ordinary Doughnuts to my family. 

To cover heat things up, I put heaps of chocolate topping and chocolate rice all over the doughnuts.

and of course, presentation was sometimes like a hidden curriculum- making the doughnuts looked yummy than the reality. and normally, my family would eat most food that i prepared - so i am one lucky girl with No Ordinary Doughnuts.

p/s: I am so not in the mood of working. T_T